Rosemary & Rye is a chef-led restaurant grounded in Saskatchewan’s rich food culture and built on over two decades of professional culinary experience. From casual kitchens to fine dining, our journey has shaped a menu that’s thoughtful, seasonal, and rooted in genuine hospitality.

It’s not just a new spot to grab a bite—it’s a place to gather with good people and enjoy food that’s comforting, thoughtful, and full of care. We’re excited to have you at the table.

While we get ready to open our doors, we’re hosting a series of four-course sneak peek dinners at The Local and Food Market. Each night highlights a signature Saskatchewan ingredient and offers a taste of what’s to come. Tickets are limited—check out our event page to learn more and reserve your seat.