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Beef & Barley

12-hour braised beef cheek, bone broth, barley risotto, roasted carrot purée

$32.00
Chokecherry Trout(gf)

Baked Diefenbaker trout brushed with preserved chokecherry glaze, served with bacon roasted brussels sprouts, Saskatchewan wild rice, and celeriac purée

$30.00
Prairie Squash Risotto (gf, v)

Beluga lentil and arborio risotto with calabrian chili, roasted kabocha squash, and sage. Add chicken or pork belly $7 |Add trout $8

$27.00
Chicken Schnitzel with Jäger Sauce

Breaded chicken breast with German potato salad, braised red cabbage, and wild mushroom herb gravy

$28.00

Fresh Baked Bread

Rosemary focaccia with whipped chili butter & brown butter honey spread

$9.00
Finnan Prairie

Smoked Pickerel poached in Dill Cream Sauce, served over Potatoes with Horseradish, Pickled Mustard Seed

$16.00
Caramelized Onion & Goat Cheese Cannelloni (v)

Hand rolled pasta stuffed with caramelized onion and goat cheese, set in celeriac purée and finished with balsamic glaze and shaved parmesan.

$15.00
Farmhouse Stuffing Plate

Farmer’s sausage, chicken, carrots, and celery baked into savoury stuffing, boursin mornay sauce and fresh herb salad

$17.00
Pork & Pickles

Braised pork belly with mustard glaze, house-made pickled vegetables, and warm pretzels.

$16.00

Pork Belly Apple Toast

Sliced pork belly, apple & onion chutney, honey dijon, crispy onion

$22.00
Black Forest Burger

Bison-beef blended patty with black pepper cherry glaze, arugula, and bacon-onion jam.

$23.00
Mushrooms on Toast (v)

Roasted cremini and oyster mushrooms over boursin cheese spread with freshly grated gruyère

$19.00
Smothered Chicken Sandwich

Baked chicken breast with creamed spinach, parmesan, and crispy prosciutto on a toasted bun

$21.00

Entrées