Menus
Entrées
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Beef & Barley
12-hour braised beef cheek, bone broth, barley risotto, roasted carrot purée
$32.00
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Herb & Pistachio Crusted Diefenbaker Trout
Roasted red peppers, wild rice pilaf, corn purée
$29.00
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Spaghetti with Lentil Bolognese
Smoked tomato-lentil ragu, shaved pecorino, fresh herb salad
$26.00
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Creamy French Mustard Chicken
Sous-vide chicken supreme, honey-rosemary potatoes, braised Swiss chard
$28.00
Small Plates
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Fresh Baked Bread
Rosemary focaccia with whipped chili butter & brown butter honey spread
$10.00
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Cold Smoked Pickerel Cheeks
With marinated cucumber, lemon yogurt, toasted pine nuts
$16.00
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Pork Belly Bravas
Pressed pork belly, roasted creamer potatoes, Spanish pepper sauce, scratch aioli, green onion
$15.00
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Fresno-Glazed Chicken Bites
Crispy chicken bites in Fresno chili sauce, sweet corn purée, tomato-pepper salad, pickled red onion
$16.00
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Beet Hummus
Za’atar spice, carrot harissa puree, herb salad, popped lentils, toasted
$13.00
On Bread
All served with your choice of fries or side salad-
Braised Beef Toast
Caramelized onion, gruyère cheese, Dijon cream sauce on grilled bread
$22.00
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Bison & Berry Burger
7 oz. bison-beef blend patty, lettuce, tomato, garlic mayo, saskatoon berry & thyme jam
$24.00
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Mushroom & Leek Toast
Boursin cheese spread, roasted crimini mushrooms, confit leek, red wine-balsamic reduction
$19.00
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Prosciutto & Chicken Sandwich
Grilled chicken breast, lemon yogurt sauce, marinated cucumber, pea shoots, crispy prosciutto
$21.00
Salads
Available in Starter or Entrée SizeAdd Protein: Chicken Breast + 7 | Pork Belly + 8 | Diefenbaker Trout + 9 | Fresh Baked Bread + 4
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Cucumber Pistachio Salad
Marinated cucumber, toasted pistachio, fresh mint, feta, Fresno vinaigrette
Starter $9.00
Entrée $16.00
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Pea Shoot & Pecorino Caesar
Shaved pecorino, croutons, sweet peas, pork lardons, arugula
Starter $10.00
Entrée $17.00