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Beef & Barley

12-hour braised beef cheek, harissa carrot puree & red wine beef-barley risotto, finished with roasted garlic- horseradish gremolata

$34.00
Lake Diefenbaker Trout (GF)

Crispy- skinned pan- seared trout, saffron veloute, white bean, tomato, fennel, & kale ragout

$31.00
Chokecherry Hen (gf)

Brined Cornish game hen with a chokecherry- Saskatoon glazed, fall hash of duck confit, parsnip, carrot, celery, onion, & potato

$34.00
Squash Gnocchi (v)

House- made squash gnocchi, roasted squash, apple, toasted almonds, brown butter- Dijon sauce, whipped ricotta, & chili flakes Add on: trout($8), duck confit($8), pork belly($7)

$26.00

Fresh Baked Bread(v)

House baked focaccia with whipped chili butter & brown butter honey spread

$9.00
Beet Hummus (V, DF)

Beet hummus with crispy chickpeas, za'atar, warm pita, & fresh cucumber

$16.00
Wild Mushroom Strudel (v)

Goat cheese, thyme, roasted mushrooms, phyllo pastry, caramelized onions, and balsamic reduction

$17.00
Duck Toast

Confit duck, carrots, celery, onion, sage, arugula and Saskatoon gastrique.

$19.00
Three Sisters Pork Belly (GF)

Three corn cakes topped with crispy pork belly, white bean, corn, and roasted corn succotash, chili butter & crispy sage

$18.00
Hot Honey Halloumi Toast (v)

Grilled Halloumi glazed in hot honey on toasted focaccia, with marinated cherry tomatoes, harissa aioli, & herb gremolata

$18.00

Chopped Chicken & Brie

Herb - roasted chicken salad, apple, celery, fennel, grainy mustard aioli, melted brie, & arugula on house- made focaccia

$20.00
Bison Berry Burger

Bison-beef patty, peppercorn crust, Saskatoon berry chutney, greens and garlic aioli.

$23.00
Prairie Burger

Bison-beef patty, aged cheddar, house pickles, garlic aioli, lettuce, tomato

$21.00

Cucumber and Pistachio (v)(gf)

Fresno vinaigrette, feta, fresh lettuce medley and pickled red onion

Starter $10.00

Entrée $18.00
Beet & Cabbage Salad (gf, v)

Salt-roasted beets, shaved red cabbage, apple, greens, dill, pickled mustard seed, & crème fraîche-horseradish dressing

Starter $10.00

Entrée $18.00
Harvest Tabouleh Bowl (v)

Saskatchewan grown lentils, parsley, mint, roasted carrot, Saskatoon berries, pumpkin seeds, greens, & spiced lemon vinaigrette

$18.00

Entrées