Menus

Beef & Barley

12-hour braised beef cheek, bone broth, barley risotto, roasted carrot purée

$34.00
Pickerel & Summer Corn (gfo)

Saskatchewan lake fish, corn velouté, potatoes, corn salad and pickled red onions

$29.00
Choke Cherry Hen (gf)

Choke cherry glazed Cornish game hen with a confit duck, potato and vegetable hash.

$32.00
Chili Roasted Cauliflower Steak (v) (gf)

Tomato chutney, saffron cauliflower puree and fried artichokes.

$28.00

Fresh Baked Bread(v)

Rosemary focaccia with whipped chili butter & brown butter honey spread

$9.00
Honey Dill Pork Belly Lettuce Wrap (gf)

Green apple and fennel salad, belgium endive and fresh herbs

$15.00
Wild Mushroom Strudel (v)

Goat cheese, thyme, roasted mushrooms, phyllo pastry, caramelized onions, and balsamic reduction

$17.00
Duck Toast

Confit duck, carrots, celery, onion, sage, arugula and Saskatoon gastrique.

$19.00
Whipped Feta and Pistachio (gfo) (v)

Toasted pita, cucumber, pickled fennel, and charred lemon

$14.00
Smoked Bruschetta Toast (v)

Smoked roma tomatoes, roasted garlic spread, balsamic vinegar, aged parmesan and basil

$16.00

Feta Chicken Sandwich

Grilled chicken breast, cucumber mint slaw, and whipped feta

$20.00
Bison Berry Burger

Bison-beef patty, peppercorn crust, Saskatoon berry chutney, greens and garlic aioli.

$23.00
Prairie Burger

Bison-beef patty, aged cheddar, house pickles, garlic aioli, lettuce, tomato

$21.00

Cucumber and Pistachio (v)(gf)

Fresno vinaigrette, feta, fresh lettuce medley and pickled red onion

Starter $9.00

Entrée $17.00
Strawberry Rhubarb (gf, v)

Toasted sunflower seeds, pickled rhubarb, fresh lettuce medley, and poppyseed vinaigrette

Starter $9.00

Entrée $17.00
Prairie Tabouleh Bowl (v)

Saskatchewan grown lentils, Saskatoon berries, cucumbers, mint, and a side of greens with a lemon vinaigrette

$17.00

Entrées